Nothing says Summer like Strawberry Rhubarb Pecan Crisp. It’s the perfect combination of sweet and tartness. Everybody who tries it just absolutely raves about it.
These Pulled Pork loaded baked potatoes are out of this world. They are hearty enough to be the main course and paired with a salad or slaw you have a delicious meal.
This Old-Fashioned Banana Cream Pie is a family favorite. A creamy vanilla custard filling with fresh layered bananas topped with a fresh whipped cream and sprinkled with sliced almonds.
Homemade Garlic Parmesan Croutons are so easy to make. Once you make these you will ask yourself why you ever bought the store bought version. These turn out so light and crispy, almost impossible not to munch on a few right out of the oven.
These Crispy Shrimp Tacos with Cilantro Lime Slaw and Sriracha Sauce will rock your world. Crispy fried shrimp, with a cilantro, lime slaw and drizzled with a creamy sriracha sauce. It’ll be hard to stop at just one!
This Lemon Garlic Parmesan Orzo with Roasted Asparagus is a fabulous spring dish. The lemon gives it a nice bright freshness and the crisp asparagus just screams Springtime.
This Shrimp with Hot Garlic Sauce is AH-Mazing! A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes.
Whoever invented the slow cooker was a genious! This slow cooker rotisserie chicken is so incredibly easy. The most juicy and tender chicken you will ever make.
Easter is coming up fast, and this Root Beer Glazed Spiral Ham would be fantastic for your Holiday dinner or brunch. Brushed with a tangy, sweet and sticky glaze then baked until caramelized perfection. This Holiday ham is bursting with flavor, and will be sure to please your dinner guests.
These Spicy Chicken Teriyaki Wings have just the right amount of tangy flavor, with a touch of heat. I love chicken wings any time of the year. These Oven Baked Spicy Teriyaki Chicken Wings are one of my families absolute favorites. I always have to make a double batch, because they are devoured in…