These waffles are light and fluffy on the inside and crispy on the outside, the perfect combination. You need to try these!
Breakfast is my favorite meal of the day. Blueberries are in season right now, and this is just one of my favorite ways to use them up. These waffles are crispy on the outside and fluffy on the inside. Just the right texture. This will be your new favorite weekend breakfast!
We make these a lot on the weekend mainly because my husband loves them so much. But they are so easy to whip up in just a matter of minutes. If you happen to have any waffles leftover you place them on a baking sheet and put them in the freezer. Then once they are frozen you can put them in a freezer bag this way they won’t stick together. Perfect for those busy mornings. you just pop them in the toaster.
My daughter absolutely loves chicken and waffles, but I can’t seem to wrap my head around that one yet. Nothing like a warm crispy waffle, topped with a crispy piece of bacon and some maple syrup drizzled over the top. Yum! She argues that’s the same thing sweet and savory combined. But I beg to differ.
Are you looking for a savory breakfast choice? Then check out my Loaded Breakfast Burritos these also are easy to freeze for a quick grab and go breakfast.
- 1 cup all-purpose flour
- ¼ cup corn starch
- ¼ teaspoon baking soda
- ½ teaspoon table salt
- ½ teaspoon baking powder
- 1 cup buttermilk
- ⅓ cup vegetable oil
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ¾ cup fresh blueberries
- powdered sugar (optional)
- Whisk dry ingredients together, add the blueberries and gently mix. Add the wet ingredients. Whisk just until combined.
- Heat a waffle maker, add ½ cup batter to the hot iron. Cook until desired crispness.
- Sprinkle with powdered sugar