Bacon Wrapped Cheese Stuffed Hot Dogs with Crispy Onions and Jalapenos
  • I pkg beef hot dogs
  • 8 slices bacon
  • 1½ cup shredded cheese any kind
  • 3 jalapenos sliced
  • 8 soft buns
  • 8 toothpicks cut in half
  • crispy onions
  • 1 onion
  • 1 cup buttermilk
  • ½ cup flour
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • vegetable oil for frying
  1. Slice the onion in half then slice thinly and add to the buttermilk, let it set for 15-20 minutes
  2. In a small bowl whisk flour, cornstarch, salt and pepper
  3. In a skillet or large pan, heat oil to medium/high heat
  4. Remove onions from buttermilk, and toss in the flour mixture, shake excess off and place into hot oil.
  5. Fry until golden brown, remove and place them on a paper towel
  6. Slice hot dogs down the center but don't go all the way through. Stuff the cheese in the pocket.
  7. Wrap one piece of bacon around each hot dog, secure each end with a piece of toothpick.
  8. Heat grill to med heat, grill hot dogs until bacon is cooked about 10- 12 minutes. Turning often so they don't burn.
  9. Remove toothpicks and serve with soft buns topped with crispy onions and jalapenos
  10. **you can also use crispy fried onions found in the crouton section of the grocery store
Recipe by Butter Your Biscuit at