Easy Rocky Road Fudge
Serves: 20
  • 2 cups semi-sweet chocolate chips
  • 1 14oz can sweetened condensed milk
  • 2 tablespoons butter
  • 3 cups miniature marshmallows
  • 1½ cups chopped walnuts or peanuts
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  1. Line a 8x8 baking pan with foil and spray with non-stick spray.
  2. In a large bowl add chocolate chips, condensed milk and butter. Heat on high in the microwave for 1 minutes, mix. If chocolate chips are not fully melted, microwave an additional 10-15 seconds until morsels are melted. Stir in vanilla, marshmallows and 1 cup of the nuts.
  3. Spread fudge into the 8x8 baking pan, top with the rest of the nuts and gently press. Chill for 4 hours. Slice into 1½ inch squares.
  4. **To keep the miniature marshmallows from melting, you must freeze them for a couple hours prior to adding them to the fudge mixture.
Recipe by Butter Your Biscuit at https://butteryourbiscuit.com/easy-rocky-road-fudge/