Double Chocolate Banana Cake
Serves: 9
  • 3 medium ripe bananas
  • ¾ cup brown sugar
  • ½ cup applesauce
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (I use semi sweet)
  • 2 tablespoons mini chocolate chips optional
  • Powdered sugar optional
  1. Preheat oven to 350 degrees. Spray a 8x8 baking pan with non stick cooking spray.
  2. In a medium bowl add bananas and mash, then add brown sugar and whisk until smooth. Add applesauce, egg and vanilla and whisk until well combined.
  3. In another medium bowl mix together flour, cocoa, baking soda and salt.
  4. Add the dry ingredients to the wet and mix until combined. Fold in the chocolate chips.
  5. Pour batter into pan, sprinkle with 2 tablespoons chocolate chips.
  6. Bake 25-30 minutes. Check center with a toothpick to determine doneness.
  7. Cool slightly, and sprinkle with powdered sugar before serving if desired
Recipe by Butter Your Biscuit at