Tequila Lime Grilled Chicken Club with Chipotle Mayo

This Tequila-Lime Grilled Chicken Club is tender and juicy and the perfect alternative to beef burgers for your next summer meal.

Sandwiches are a perfect food for a summer meal. This Tequila Lime Grilled Chicken Club will seriously rock your world. Who can resist tender chicken, crispy bacon, and the chipotle mayo is to die for!

This Tequila Lime Grilled Chicken Club is perfect when you're looking for something easy to cook on a hot summer day. My slow cooker bbq chicken sandwich is another great recipe when you don't want to heat up the kitchen.

By pounding the chicken breasts slightly, the meat cooks evenly and stays moist on the grill. I love the flavor of chicken marinated in tequila and lime, it just adds the best flavor. No need to worry about the alcohol, it will all burn off on the grill. This chicken sandwich is super hearty and so easy to put together. This was a huge hit with my family and has definitely become a new family favorite.

Chipotle mayo is one of my favorite condiments. So easy to make at home and goes perfect on sandwiches, burgers, or even tacos.

Tools used for this recipe

• Smokeless Grill
• Cutting Board
• Chef Knife
• Baking Sheet
• Sandwich Skewers

What should I serve with this chicken club?

• Mexican Ham Pasta Salad
• Parmesan Onion Rings
• Potato Wedges
• Southern Potato Salad
• Deviled Egg Macaroni Salad

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Yield: 4

Tequila Lime Grilled Chicken Club

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This Tequila-Lime Grilled Chicken Club is tender and juicy and the perfect alternative to beef burgers for your next summer meal.

Marinade 2 hours

Cook Time 10 minutes

Total Time 2 hours 10 minutes

Ingredients

• 4 6- ounce Chicken Breasts
• 1/4 cup tequila
• 2 chipotle peppers in adobo sauce diced
• 3 cloves garlic minced
• juice of 2 limes
• 1/4 cup chopped cilantro
• 1 teaspoon kosher salt
• 8 slices cooked bacon
• Cheese slices
• Tomato
• lettuce
• Buns

Chipotle Mayo

• 1/2 cup Mayonnaise
• 2 chipotle peppers in adobo sauce diced

Instructions

1. Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a mallet or rolling pin pound each out to about ¼ inch thick.
2. In a zip lock bag combine tequila, Chipotle peppers, garlic, lime juice, cilantro, and salt. Add chicken and marinate for 2 hours.
3. Heat grill on medium-high heat, grill chicken 3-4 minutes on each side. Add cheese and let melt.
4. In a small bowl combine mayonnaise and Chipotle peppers and mix well
5. Assemble the sandwiches and enjoy!

Nutrition Information

Yield

4

Serving Size

4 Servings
Amount Per Serving Calories 724Total Fat 38gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 27gCholesterol 186mgSodium 1387mgCarbohydrates 22gFiber 2gSugar 10gProtein 65g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

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