Preheat oven to 425 degrees line a sheet tray with parchment paper

Wash potatoes and pat dry (I leave the skin on)

Cut each potato in half lengthwise, then cut in half lengthwise again. Then cut each quarter in half again at an angle to make wedges. You'll end up with 8 wedges per potato.

Place sliced potatoes in a large bowl of cold water. Let soak for at least 30 minutes or even overnight.

In a small bowl add the olive oil, garlic, paprika, salt and 1/4 of the parmesan cheese, mix until combined.

Drain water from potatoes and pat dry. place back in the bowl and pour oil mixture over the potatoes and toss until coated.

Lay potato wedges on the parchment paper, and sprinkle the remaining parmesan cheese on top of the wedges. Saving a pinch to garnish with if desired.

Bake for 40 minutes flipping about half way through baking time. Or until golden and crisp.

Garnish with fresh chopped parsley, sprinkle of parmesan cheese and your favorite sauce.