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Bacon Wrapped Meatloaf

Course Dinner
Cuisine American
Keyword Meatloaf
Servings 6
Calories 778kcal
Author Wendie

Ingredients

  • 2 pounds ground beef 80-85% lean is best
  • 1 cup Italian Panko Breadcrumbs
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 3/4 cup onion diced
  • 4 cloves garlic minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 3 eggs beaten
  • 1/2 cup minced flat leaf parsley
  • 10 slices thin cut bacon

Sauce

  • 1-1/2 cups ketchup
  • 1/3 cup brown sugar
  • 1 teaspoon dry mustard
  • Hot sauce to taste

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl add ground beef, panko, milk, cheese, onion, garlic, salt, pepper, worcestershire, eggs, and parsley. With hand mix just until combined, don't over mix.
  • Line a baking sheet with parchment paper or foil. Form the mixture into a loaf shape.
  • Lay bacon slices over the top and tuck the ends under the loaf.
  • In a small bowl add the ketchup, brown sugar, mustard and hot sauce and mix until combined.
  • Spread 1/3 of the sauce over the meatloaf.
  • Bake for 40 minutes. Spread another 1/3 of the sauce over the top and bake another 15 minutes.
  • Let rest 10 minutes before slicing.

Nutrition

Calories: 778kcal | Carbohydrates: 28g | Protein: 43g | Fat: 54g | Saturated Fat: 21g | Cholesterol: 232mg | Sodium: 1224mg | Potassium: 707mg | Fiber: 1g | Sugar: 19g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 4mg