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Starbucks copycat banana bread sliced with butter on top
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Starbucks Copycat Banana Nut Bread

Course Breakfast
Cuisine American
Keyword banana bread
Author Wendie

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 3 extra ripe bananas
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 325 degrees, spray a 8x5 loaf pan with non stick spray and line it with parchment paper if desired.
  • In a medium bowl add flour, baking soda, salt and cinnamon and whisk just until combined.
  • In another medium bowl add egg, sugar and oil and whisk until combined.
  • Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
  • Add in the buttermilk, vanilla and smashed bananas and mix until combined.
  • Pour into a loaf pan, sprinkle walnuts over the top.
  • Bake on the center oven rack for 60-75 minutes or until knife comes out clean.

Notes

  • You can make your own buttermilk by adding 1/2 tablespoon white vinegar or lemon juice to 1/2 cup milk let set for 5 minutes.