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sour cream chocolate chip muffins stacked with a red coffee cup
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Sour Cream Chocolate Chip Muffins

Course Breakfast, Dessert
Cuisine American
Keyword chocolate chip muffin, muffins
Servings 12
Author Wendie

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter melted and cooled
  • 2 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 1/4 cups mini chocolate chips plus more for topping
  • [url:1]Coarse sugar[/url] for topping optional

Instructions

  • Preheat oven to 425 degrees
  • In a medium bowl whisk together flour, baking powder, soda and salt, set aside.
  • In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined.
  • Add in the dry mixture and mix until combined. Then fold in chocolate chips.
  • Fill your muffin tins to the very top, sprinkle a few chocolate chips on top and a pinch of coarse sugar if desired.
  • Bake at 425 degrees for 5 minutes, then reduce heat to 375 degrees and bake another 13- 15 minutes.
  • Remove muffins from oven and let cool, store in an airtight container for 3 days
  • **To make your own buttermilk add 1 teaspoon lemon juice or distilled vinegar to 1/2 cup milk. Let set for 5 minutes to sour.