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Easy oven BBQ baked ribs cut and placed on a sheet pan with a side of barbecue sauce
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Oven Baked BBQ Ribs

Course Dinner
Cuisine American
Keyword baked ribs
Servings 6
Author Wendie

Ingredients

Dry Rub

  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 2 tablespoons smoked paprika
  • 1-2 teaspoons cayenne pepper depending on the heat level you like

Instructions

  • Preheat oven to 275 degrees
  • In a small bowl mix dry rub until combined and set aside
  • Rinse pork ribs and pat dry with paper towels
  • Remove the membrane from the back of the ribs, I've provided a how-to link above
  • Spread the dry rub all over the ribs making sure to cover both sides.
  • Wrap ribs tightly in foil meat side up, place on baking sheet
  • Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
  • Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
  • Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6