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bacon jalapeno mummies piled on a cutting board with some pumpkins in the back
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Halloween Bacon Jalapeño Mummies

These bacon jalapeno mummies are easy and the perfect appetizer for your Halloween party.
Course Appetizer
Cuisine American
Keyword Halloween food
Servings 16
Calories 97kcal
Author Wendie

Ingredients

  • 8-10 Jalapeños
  • 8 ounce Cream Cheese softened
  • 1 cup pepper jack cheese
  • 6 slices cooked bacon
  • 1 container crescents
  • 32-40 candy eyes

Instructions

  • Preheat oven to 400 degrees. In a small bowl add cream cheese, pepper jack cheese and bacon and mix until combined.
  • Slice the jalapenos in half lengthwise and seed and core them.
  • Spoon in cream cheese mixture into jalapenos.
  • Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
  • Wrap 2-3 strips around dtuffed jalapenos. Making sure to leave some space for the eyes.
  • Bake 12-14 minutes
  • Remove from oven and let cool 10 minutes. Place the candy eyes into the jalapenos.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 149mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 1mg