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piece of sweet honey cornbread on a black plate
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Sweet Honey Cornbread

Course Side Dish
Cuisine Mexican
Keyword cornbread
Servings 6
Author Wendie

Ingredients

  • 1 cup yellow corn meal
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 cup honey
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 egg
  • 1 cup milk
  • 1/3 cup oil

Instructions

  • Preheat oven to 400 degrees
  • In a medium bowl whisk together cornmeal, flour, sugar, baking powder and salt.
  • In a small bowl combine egg, oil, honey and milk and mix well.
  • Add wet mixture to the dry and mix just until combined.
  • Heat a 10 inch cast iron skillet on medium high heat for 2-3 minutes. Add the tablespoon butter, coat the skillet with the melted butter. Pour the batter in the skillet
  • Bake 20 minutes