• Preheat oven to 450 degrees

For the Turkey

• In a small bowl mix together the softened butter, garlic and Herb De Provence, salt and pepper and set aside.
• In a cast iron skillet or oven safe skillet place turkey breasts skin side up and rub the butter mixture all over and under the skin.
• Bake turkey for 15 minutes, then reduce heat to 350 degrees and bake another 40 minutes or until internal temp is 165 degrees
• Remove and let rest 15 minutes

For the Gravy

• In the same skillet on medium high heat, add butter and whisk until melted. Add flour and whisk until a paste is formed that will thicken the gravy. Mix in chicken stock and let simmer until thickened. Add salt and pepper to taste.
• Layer your turkey slices on toasted rolls and put a couple slices of provolone cheese on place under broiler and melt the cheese.