In a small bowl whisk all the dry ingredients until combined.

Roll four pieces of foil into balls (about the size of tennis balls and place in the bottom of the slow cooker

Remove the gizzard and liver from the inside of the chicken rinse and pat dry with paper towels

Rub the dry mixture all over the chicken, place in slow cooker and cook 3 1/2 -4 hours on high or 6 hours on low.

If you want a crispy skin remove chicken and place on baking sheet. Turn oven to broil and broil chicken 5 minutes just to crisp it up.