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Penguin Cookies

Course Dessert
Cuisine American
Keyword cookies
Author Wendie

Ingredients

  • 12 double stuffed Oreos
  • 1 bag chocolate candy melts
  • 24 candy eyes
  • 12 white chocolate wafers
  • 12 Mini M&M's
  • 3 pkgs Airhead Extreme Candy

Instructions

  • Place parchment paper on a baking sheet
  • Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
  • Using a fork cover Oreo with chocolate and place on parchment paper.
  • Place one white chocolate wafer at the bottom of the Oreo.
  • Press two candy eyes and a mini M&M for the beak on the oreo
  • Cut Airhead strip in half lengthwise. Then cut in half to fit the top of the cookie
  • Dip two M&M's in chocolate and stick them to the on the side of the oreo.
  • Allow to harden at room temperature.

Notes

You can add 1 teaspoon coconut oil or shortening to the chocolate to make it easier to work with.