Penguin Cookies

Course Dessert
Cuisine American
Keyword cookies
Author Wendie


  • 12 double stuffed Oreos
  • 1 bag chocolate candy melts
  • 24 candy eyes
  • 12 white chocolate wafers
  • 12 Mini M&M's
  • 3 pkgs Airhead Extreme Candy


  1. Place parchment paper on a baking sheet

  2. Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
  3. Using a fork cover Oreo with chocolate and place on parchment paper.

  4. Place one white chocolate wafer at the bottom of the Oreo.

  5. Press two candy eyes and a mini M&M for the beak on the oreo

  6. Cut Airhead strip in half lengthwise. Then cut in half to fit the top of the cookie

  7. Dip two M&M's in chocolate and stick them to the on the side of the oreo.
  8. Allow to harden at room temperature.

Recipe Notes

You can add 1 teaspoon coconut oil or shortening to the chocolate to make it easier to work with.