Sants Cookies
Servings 12
Ingredients
- 12 Double Stuffed Oreos
- 1 bag Red chocolate wafers
- 1 tube black gel frosting
- 1 container pearl beads
Instructions
- Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
- Using the black frosting draw a black belt on the Oreo cookie. Place 4 pearl beads for the buttons.
- Using the yellow frosting draw a square in the middle of the belt.
- Allow to dry at room temperature.