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Sants Cookies

Course Dessert
Cuisine American
Keyword cookies
Servings 12
Author Wendie

Ingredients

  • 12 Double Stuffed Oreos
  • 1 bag Red chocolate wafers
  • 1 tube black gel frosting
  • 1 container pearl beads

Instructions

  1. Place parchment paper on baking sheet
  2. Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
  3. Using a fork cover oreo with chocolate and place on parchment paper.
  4. Using the black frosting draw a black belt on the Oreo cookie. Place 4 pearl beads for the buttons.

  5. Using the yellow frosting draw a square in the middle of the belt.

  6. Allow to dry at room temperature.