Reindeer Cookies
Servings 12
Ingredients
- 12 Double Stuffed Oreos
- 1 bag chocolate melting wafers
- 1 pkg pretzel twists
- 24 candy eyeballs
- 12 red M&M's
Instructions
- Place parchment paper on baking sheet
- Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
- Using a fork cover oreo with chocolate and place on parchment paper.
- Press two candy eyes and a mini M&M on the oreo
- Press one red M&M on for the nose. Let dry a couple minutes
- Break a pretzel twist in half and press each half into the oreo for the antlers.
- Allow to dry at room temperature
Notes
Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.