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Reindeer Cookies

Course Dessert
Cuisine American
Keyword cookies
Servings 12
Author Wendie

Ingredients

  • 12 Double Stuffed Oreos
  • 1 bag chocolate melting wafers
  • 1 pkg pretzel twists
  • 24 candy eyeballs
  • 12 red M&M's

Instructions

  1. Place parchment paper on baking sheet
  2. Add melting wafers to a microwave safe bowl and heat in 30 second increments until smooth.
  3. Using a fork cover oreo with chocolate and place on parchment paper.
  4. Press two candy eyes and a mini M&M on the oreo

  5. Press one red M&M on for the nose. Let dry a couple minutes

  6. Break a pretzel twist in half and press each half into the oreo for the antlers.

  7. Allow to dry at room temperature

Recipe Notes

Add one teaspoon coconut oil or shortening to the melted chocolate can make it easier to work with.