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Buttermilk Biscuits with Honey Butter

Course Breakfast
Cuisine American
Keyword Biscuit
Servings 6
Author Wendie

Ingredients

  • 2- 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 8 tablespoons cold butter cut into small cubes
  • 1 cup buttermilk see notes

Honey Butter

  • 1 cube softened butter
  • 3 tablespoons honey

Instructions

  • Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner.
  • Sift flour, baking powder, sugar and salt into large mixing bowl.
  • Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble.
  • Add buttermilk and mix until it becomes a sticky ball.
  • Place the dough on a floured surface and roll into about 1 inch thick. Fold it over and roll out again. Repeat 4 more times
  • Roll out the dough into a rectangle about 1 inch thick. Cut biscuits using a biscuit cutter or glass.
  • Place biscuits on a baking sheet making sure they touch. Bake 12-15 minutes or until golden brown.
  • In a small bowl add softened butter and honey mix until combined. Set aside
  • Remove biscuits and serve warm with honey butter.

Notes

Freeze unbaked biscuits, uncovered, on baking sheet until solid, then transfer to a resealable plastic bag. Do not thaw before baking, you may need to add a couple minutes to the baking time.