Buttermilk Biscuits with Honey Butter

Course Breakfast
Cuisine American
Keyword Biscuit
Servings 6
Author Wendie


  • 2- 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 8 tablespoons cold butter cut into small cubes
  • 1 cup buttermilk see notes

Honey Butter

  • 1 cube softened butter
  • 3 tablespoons honey


  1. Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner.
  2. Sift flour, baking powder, sugar and salt into large mixing bowl.
  3. Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble.
  4. Add buttermilk and mix until it becomes a sticky ball.
  5. Place the dough on a floured surface and roll into about 1 inch thick. Fold it over and roll out again. Repeat 4 more times
  6. Roll out the dough into a rectangle about 1 inch thick. Cut biscuits using a biscuit cutter or glass.
  7. Place biscuits on a baking sheet making sure they touch. Bake 12-15 minutes or until golden brown.
  8. In a small bowl add softened butter and honey mix until combined. Set aside
  9. Remove biscuits and serve warm with honey butter.

Recipe Notes

Freeze unbaked biscuits, uncovered, on baking sheet until solid, then transfer to a resealable plastic bag. Do not thaw before baking, you may need to add a couple minutes to the baking time.