Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner.
Sift flour, baking powder, sugar and salt into large mixing bowl.
Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble.
Add buttermilk and mix until it becomes a sticky ball.
Place the dough on a floured surface and roll into about 1 inch thick. Fold it over and roll out again. Repeat 4 more times
Roll out the dough into a rectangle about 1 inch thick. Cut biscuits using a biscuit cutter or glass.
Place biscuits on a baking sheet making sure they touch. Bake 12-15 minutes or until golden brown.
In a small bowl add softened butter and honey mix until combined. Set aside
Remove biscuits and serve warm with honey butter.
Notes
Freeze unbaked biscuits, uncovered, on baking sheet until solid, then transfer to a resealable plastic bag. Do not thaw before baking, you may need to add a couple minutes to the baking time.