Dill Dip
Servings 10
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup fresh chopped dill
- 2 tablespoon fresh chopped parsley
- 1 sourdough round (optional)
Instructions
- In a medium bowl whisk all the ingredients until combined.
- Cut a disk out of the top of the sourdough round. Pour the dill dip into the bread bowl. Serve with raw vegetables and chunks of sourdough bread.