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Dill Pickle Cheese Ball

Course Appetizer
Cuisine American
Keyword cheese ball
Servings 12
Author Wendie

Ingredients

  • 1 8 ounce cream cheese at room temperature
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped dill pickles
  • 1 tablespoon finely chopped dill
  • 1 tablespoon pickle juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

For the coating

  • 5 slices bacon cooked chopped
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped dill

Instructions

  1. In a large bowl add all the ingredients for the cheese ball. Mix until combined. Wrap in plastic wrap and chill for 1 hour.

  2. On a small plate add the ingredients for the coating. Mix. Roll the cheese ball until covered.

  3. Serve with crackers