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Baked buffalo chicken wing on a baking sheet with a side of ranchs
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Baked Buffalo Chicken Wings

Course Appetizer
Cuisine American
Keyword chicken wings
Servings 4
Author Wendie

Ingredients

  • 2-1/2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup plus 2 tablespoons buffalo sauce
  • 1/4 cup cornstarch
  • 1 teaspoon cayenne powder
  • 2 teaspoons garlic powder
  • 1/2 cup melted butter (1 stick)

Instructions

  • Line baking sheet with foil. set a wire cooling rack on top and spray with cooking spray.
  • In a large bowl add chicken wings, buffalo sauce salt and pepper
  • In a large bowl add the cornstarch, cayenne, garlic powder, and mix well. Pour the mixture over the chicken and toss until coated.
  • Place chicken wings on rack  and refrigerate for 1 hour
  • Preheat oven to 425 degrees
  • In a small bowl add the buffalo sauce and melted butter
  • Dip the wings into the buffalo mixture and place back on the rack.
  • Bake for 1 hour or until desired crispiness.
  • Serve with ranch or blue cheese dressing

Notes

You can substitute flour for the cornstarch if needed.
You can drizzle some extra buffalo sauce over the top if desired.