Turkey Bacon Pinwheels

Course Appetizer
Cuisine American
Servings 24 pinwheels
Author Wendie


  • 8 ounces cream cheese
  • 2 tablespoons Ranch seasoning
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon chopped
  • 1/4 cup sliced black olives
  • 1/2 pound sliced turkey
  • 3 (12 inch) flour tortillas


  1. In a large bowl add the cream cheese,ranch seasoning, cheese, bacon, black olives mix until combined.

  2. Spread the mixture evenly among the tortillas.
  3. Lay turkey slices on top and roll the tortillas tightly and wrap with saran wrap. Refrigerate for at least 2 hours.

  4. Slice the rolled tortillas into 1 inch slices. Serve