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Turkey Bacon Pinwheels

Course Appetizer
Cuisine American
Servings 24 pinwheels
Author Wendie

Ingredients

  • 8 ounces cream cheese
  • 2 tablespoons Ranch seasoning
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon chopped
  • 1/4 cup sliced black olives
  • 1/2 pound sliced turkey
  • 3 (12 inch) flour tortillas

Instructions

  • In a large bowl add the cream cheese,ranch seasoning, cheese, bacon, black olives mix until combined.
  • Spread the mixture evenly among the tortillas.
  • Lay turkey slices on top and roll the tortillas tightly and wrap with saran wrap. Refrigerate for at least 2 hours.
  • Slice the rolled tortillas into 1 inch slices. Serve