Bacon Jalapeno Pinwheels
Servings 24 Pinwheels
Ingredients
- 8 ounce cream cheese at room temperature
- 1 cup shredded cheddar cheese
- 1-2 jalapenos seeded
- 1/2 cup diced bacon
- 3 (12 inch) flour tortillas
Instructions
- In a large bowl add all the ingredients and mix until combined.
- Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve