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slow cooker french toast on a black plate with blueberries and strawberries
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Slow Cooker French Toast Casserole

Course Breakfast
Cuisine American
Keyword French Toast
Servings 6
Author Wendie

Ingredients

  • 1 loaf french bread cubed
  • 6 eggs whisked
  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 5 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup chopped walnuts
  • 1/4 teaspoon nutmeg

Instructions

  • In a small bowl add the 4 tablespoons butter, brown sugar, 1 teaspoon of the cinnamon, nutmeg and walnuts. Mix with a fork until combined.
  • Cut the french bread into cubes and place into a large bowl
  • In a medium bowl whisk together eggs, milk, vanilla and 1 teaspoon cinnamon.
  • Pour the egg mixture over the cubed bread and toss until well coated. Cover with plastic wrap and let set at least 4 hours or overnight.
  • Rub 1 tablespoon of butter in the slow cooker.  Place bread mixture in the slow cooker and sprinkle the crumb topping over the top.
  • Cook on low 6 hours or high 3 hours.
  • Serve with a sprinkle of powdered sugar, syrup and fresh fruit.