Chicken Fried Rice
Servings 6
Ingredients
- 2 tablespoon butter
- 4 cups cooked and chilled rice
- 3 eggs whisked
- 3 medium carrots diced
- 1 small white onion diced
- 3 cloves garlic
- 1/2 cup frozen peas
- 5 chicken tenders cooked and diced
- 4 tablespoon soy sauce or more to taste
- 2 tablespoon teriyaki sauce optional
Instructions
- Heat 1 tablespoon of butter in skillet add egg and cook until scrampled. Set aside
- Add an additional tablespoon of butter to skillet add carrots, onions, peas and garlic. Saute until onions and carrots are soft about 5 minutes. Increase the heat to med high and add the cold rice. Add soy sauce, terriyaki sauce and stir until combined. Fry for 3-5 minutes add egg and green onions.
Notes
*Sometimes when I dont have leftover rice I will just make it in the morning and refrigerate it, it turns out fine.