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Sour cream crumb cake
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Sour Cream Crumb Cake

Course Dessert
Cuisine American
Keyword cake
Servings 6
Author Wendie

Ingredients

Crumb topping

  • 1 1/4 cup all purpose flour
  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 1 tablespoon cinnamon

The cake

  • 1 cup softened butter
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoons vanilla
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • confectioners sugar to sprinkle on top

Instructions

  • Preheat over 325 degrees spray a 9x9 baking dish with cooking spray
  • Using a food processor combine the topping ingredients just until slightly clumpy set aside
  • Using a mixer cream butter and sugars together, add eggs one at a time then milk, sour cream and vanilla
  • In a separate bowl mix the flour. baking powder and salt then add it to the wet ingredients. mix until just combined.
  • Pour half of the cake batter into the prepared baking pan. Gently spread half the crumb mixture over the cake layer pressing gently. Carefully spread the remaining cake batter over the crumb mixture followed by the rest of the crumb mixture.
  • Bake for 1 hour until toothpick inserted in center comes out clean
  • Sprinkle powdered sugar (confectioners sugar) on top if desired