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Banana Blueberry bread on a cutting board scliced
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Banana Blueberry Cream Cheese Bread

Course Breakfast
Cuisine American
Keyword Bread
Servings 2 loaves
Author Wendie

Ingredients

  • 3/4 cup butter softened
  • 1- 8 oz. pkg. cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 cups mashed bananas
  • 1 3/4 cups blueberries

Instructions

  • Preheat oven to 350
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
  • Combine flour and next 3 ingredients; gradually add to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla just until mixed. Then with a spatula gently fold in blueberries. Spray two 8x4 loaf pans and spoon in the batter.
  • Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.