Beef Stroganoff
Servings 6
Calories 655kcal
Ingredients
- 1 1/2 pounds steak rib eye, tenderloin, or sirloin steak
- 6 tablespoons cornstarch divided
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoon butter
- 1 medium onion diced
- 2 cups Crimini mushrooms sliced
- 5 cloves garlic minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons paprika
- 1 1/2 cups sour cream
- 12 ounces extra wide egg noodles
Instructions
- Cook pasta al dente according to package directions, and set aside.
- Slice the beef against grain into thin strips. Place in a bowl and toss with 2 tablespoons cornstarch.
- Heat a skillet on medium high heat and add vegetable oil. Sear the beef strips quickly about 1-2 minutes (its ok if they have a little pink they will cook more in the sauce.) and remove to a plate.
- Add the butter to the skillet and melt. Add in the onions, mushrooms and garlic and cook about 3-4 minutes. Sprinkle the remaining cornstarch over the vegetables and stir.
- Add in beef stock and whisk. Allow the broth to come to a low boil then reduce heat to low and simmer until thickened about 3 minutes.
- Whisk in the worcestershire sauce, paprika, Dijon mustard and sour cream.
- sAdd in pasta and beef, garnich with fresh parsley and serve.
Nutrition
Calories: 655kcal | Carbohydrates: 43g | Protein: 34g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 157mg | Sodium: 1171mg | Potassium: 648mg | Fiber: 2g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 0.9mg | Calcium: 104mg | Iron: 3.7mg