Beef Stroganoff

Course Dinner
Cuisine American
Servings 6
Calories 655 kcal
Author Wendie


  • 1 1/2 pounds steak rib eye, tenderloin, or sirloin steak
  • 6 tablespoons cornstarch divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoon butter
  • 1 medium onion diced
  • 2 cups Crimini mushrooms sliced
  • 5 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 teaspoons paprika
  • 1 1/2 cups sour cream
  • 12 ounces extra wide egg noodles


  1. Cook pasta al dente according to package directions, and set aside.

  2. Slice the beef against grain into thin strips. Place in a bowl and toss with 2 tablespoons cornstarch.
  3. Heat a skillet on medium high heat and add vegetable oil. Sear the beef strips quickly about 1-2 minutes (its ok if they have a little pink they will cook more in the sauce.) and remove to a plate.

  4. Add the butter to the skillet and melt. Add in the onions, mushrooms and garlic and cook about 3-4 minutes. Sprinkle the remaining cornstarch over the vegetables and stir.

  5. Add in beef stock and whisk. Allow the broth to come to a low boil then reduce heat to low and simmer until thickened about 3 minutes.
  6. Whisk in the worcestershire sauce, paprika, Dijon mustard and sour cream.
  7. sAdd in pasta and beef, garnich with fresh parsley and serve.

Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 655 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 21g131%
Cholesterol 157mg52%
Sodium 1171mg51%
Potassium 648mg19%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 3g3%
Protein 34g68%
Vitamin A 855IU17%
Vitamin C 0.9mg1%
Calcium 104mg10%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.