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Chicken Club Flatbread with Chipotle Ranch

Course Appetizer, Dinner
Cuisine American
Keyword Flatbread
Servings 4
Author Wendie

Ingredients

  • 2 flatbread or naan
  • 1 1/2 cup shredded mozzarella cheese
  • 4 chicken tenders + salt and pepper to taste
  • 6 slices cooked bacon chopped
  • 1 avocado diced
  • 1 tomato diced
  • 1 tablespoon packed cilantro leaves roughly chopped
  • 2 cloves garlic diced

Chipotle Ranch

  • ¼ cup ranch dressing
  • 1 teaspoon chipotle seasoning

Instructions

  • Preheat oven to 375 degrees. Season chicken with salt and pepper to taste. Grill or saute in a pan over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
  • Spread cheese over the flatbreads. Top with garlic, chicken, tomatoes, and bacon. Place on a baking sheet and bake for 15-18 minutes until cheese is completely melted.
  • While flatbread is baking, mix up the chipotle ranch sauce. When flatbread is finished baking, top with avocado, then drizzle with chipotle ranch dressing and cilantro and serve immediately.

Notes

I put the chipotle ranch in a sandwich baggie and just cut a tiny corner off to squeeze it out then drizzle over flatbread