Chipotle Bacon Deviled Eggs
Servings 6
Ingredients
- 6 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon chipotle in adobo sauce finely diced
- 1/4 teaspoon smoked paprika
- pinch salt and pepper
- 3 pieces bacon cooked and chopped
- Fresh Parsley finely chopped
Instructions
- Remove from heat place a lid on and let set for 20 minutes. Drain hot water and run eggs under cold water.
- Peel eggs and slice eggs lengthwise. Scoop out the yolks and place them in a small bowl. Using the back of a fork, mash the yolks until they are crumbled.
- Add in the mayonnaise, chipotle, smoked paprika, sat and pepper. Mix until combined.
- Put the mixture into a Ziplock baggie, push all the filling into the corner. Snip the corner off, squeeze the filling into the eggs.
- Top with bacon and parsley