Go Back
–+ servings
Bacon ranch foil wrapped potatoes
Print

Bacon Ranch Foil Wrapped Potatoes

Course Dinner, Side Dish
Cuisine American
Keyword Potatoes
Servings 3
Author Wendie

Ingredients

  • 1 1/2 lbs small yukon gold potatoes quartered
  • 3 cloves garlic minced
  • 2 Jalapenos seeded and cut into slices
  • 1/2 cup onion diced
  • 1/2 cup red peppers diced
  • 2 tablespoons ranch dip mix
  • 1 tablespoon olive oil
  • 5-6 slices cooked bacon coarsely chopped
  • 1 1/2 cups shredded cheese
  • salt and pepper to taste
  • Fresh parsley
  • non-stick cooking spray
  • foil sheets

Instructions

  • In a large bowl add potatoes, olive oil, onions, pepper, garlic, jalapenos and sprinkle the ranch dip mix and toss until combined.
  • Spray non-stick spray on foil sheets (I usually do 3) divide the potatoes evenly among the foil sheets. Fold the edges of the foil over the potatoes to form a packet.
  • Place packs on grill over medium heat. Cover and cook 15 minutes, rotate and cook another 15 minutes or until fork tender.
  • Gently open packs and sprinkle cheese over potatoes. Cover grill and wait 2-3 minutes until cheese has melted.
  • Remove from grill and garnish with chopped bacon, and fresh chopped parsley.