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open faced breakfast sandwich
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Open-Faced Breakfast Sandwich

Course Breakfast
Cuisine American
Keyword Sandwich
Servings 2
Author Wendie

Ingredients

  • 6 eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 4 pieces cooked bacon
  • 1/2 tomato diced
  • 2 avocado
  • 1/2 cup shredded cheese
  • 2 English muffin
  • salt and pepper
  • cilantro for garnish optional

Instructions

  • Heat a skillet on medium heat and cook bacon until crisp and set aside and let drain on paper towels. Once cooled chop the bacon into bite small pieces.
  • In a small bowl mash up avocado. Sprinkle with a little salt and pepper.
  • In another bowl whisk eggs and milk until combined, heat a skillet on medium low add butter and let melt, add eggs and gently mix until scrambled about 1-2 minutes sprinkle with salt and pepper to taste.
  • Split English muffin with a fork and toast until lightly browned. Top with avocado, tomatoes and scrambled eggs, add cheese.
  • Place under broiler just until cheese melts about 1-2 minutes. Add chopped bacon and cilantro garnish...Enjoy!