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Breakfast tacos
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Breakfast Tacos

Course Breakfast
Cuisine American
Keyword tacos
Servings 4
Author Wendie

Ingredients

  • 4 large eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1 large russet potato diced
  • 2 hot sausage links thawed and sliced
  • 4 slices bacon
  • 1/2 diced tomato
  • 1/2 small onion diced
  • 1/2 small green pepper sliced
  • 1 small avocado sliced
  • 1 jalapeno sliced
  • cheddar cheese
  • 3 tablespoons chopped fresh cilantro
  • 4-5 small flour tortillas
  • salt and pepper

Chipotle Aoli

  • 1/2 cup mayonnaise
  • 1/2 lime
  • 1 tablespoon chipotle in adobo

Instructions

  • In a bowl, whisk together eggs and milk season with salt and pepper, set aside.
  • In a large skillet on medium heat add the bacon and cook until crispy. Remove to a paper towel to drain.
  • In the same pan with bacon grease add diced potatoes, onions and peppers, season with salt and pepper and cook for 5 minutes. Add hot links to the potatoes and cook another 8 minutes or until browned and fork tender.
  • In a saute pan over medium heat add the butter, let it melt then add the eggs and scramble for a couple minutes.
  • Fill each flour tortilla with potatoes, scrambled eggs, bacon and cheese. Topping it with tomato, sliced avocado and sliced jalapenos.
  • Garnish with chipotle sauce, salsa and cilantro

For the Chipotle Aoli

  • In a small bowl mix the mayonnaise, lime juice and chipotle until combined.