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Refrigerator Pickled Jalapenos

Course Appetizer
Cuisine Mexican
Keyword Jalapenos
Author Wendie

Ingredients

  • 20-30 Jalapeño Peppers Sliced
  • 2 cups white vinegar
  • 2 cups water
  • 4 cloves garlic smashed
  • 4 tablespoons sugar
  • 2 tablespoons kosher salt

Instructions

  • In a medium saucepan combine water, vinegar, garlic, salt and sugar. Bring to a boil whisking until sugar and salt are dissolved. Remove from heat, let cool 15 minutes.
  • Slice jalapenos and add them to the jars ( I use 3-4 pint jars) . Add the pickling juices to the jars, make sure you get some garlic cloves into each jar. Let cool to room temperature then add lid and place in fridge.