1lbsteakflank steak, skirt steak, sirloin steak or rib eye
3teaspoonscornstarch
1teaspoonkosher salt
1/2teaspoonpepper
2tablespoonvegetable oil
2tablespoonfresh minced garlic
2teaspoonfresh grated ginger
1/4cupOyster Sauce
1/4cupbeef broth or water
2tablespoonbrown sugar
1/2teaspoonsesame oil
2tablespoonsoy sauce
1/2teaspoonred pepper flakes
1 cuored pepper
1 cuponion
2 cups Snow Peas
green onions for garnish
Instructions
Slice beef into thin slices against the grain and place in a bowl. Add 2 teaspoon cornstarch salt and pepper and mix until combined. Set aside
Slice all you vegetables
Heat oil in a wok or skillet on high heat. Add meat (in batches if needed, you don't want to overcrowd the wok or skillet) and cook 1-2 minutes and remove to a plate. Repeat until all the meat is cooked.
Add onions and peppers and cook 2-3 minutes just until soft, add in snow peas, garlic and ginger cook another 1-2 minutes.
Add the beef back in with the sauce mixture toss until combined.
Serve over white rice or noodles. Garnish with green onions