Beef stir fry with white rice on a black plate and red chopsticks

Beef Stir Fry

Course Dinner
Cuisine Chinese
Keyword Stir Fry
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Wendie


  • 1 lb steak flank steak, skirt steak, sirloin steak or rib eye
  • 3 teaspoons cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoon vegetable oil
  • 2 tablespoon fresh minced garlic
  • 2 teaspoon fresh grated ginger
  • 1/4 cup Oyster Sauce
  • 1/4 cup beef broth or water
  • 2 tablespoon brown sugar
  • 1/2 teaspoon sesame oil
  • 2 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes
  • 1 cuo red pepper
  • 1 cup onion
  • 2 cups Snow Peas
  • green onions for garnish


  1. Slice beef into thin slices against the grain and place in a bowl. Add 2 teaspoon cornstarch salt and pepper and mix until combined. Set aside

  2. Slice all you vegetables

  3. Heat oil in a wok or skillet on high heat. Add meat (in batches if needed, you don't want to overcrowd the wok or skillet) and cook 1-2 minutes and remove to a plate. Repeat until all the meat is cooked.

  4. Add onions and peppers and cook 2-3 minutes just until soft, add in snow peas, garlic and ginger cook another 1-2 minutes.

  5. Add the beef back in with the sauce mixture toss until combined.
  6. Serve over white rice or noodles. Garnish with green onions