foil packet chicken nachos close up photo

Foil Packet BBQ Chicken Nachos

Course Dinner
Cuisine American
Keyword Nachos
Servings 4
Author Wendie


  • 4 pieces of aluminum foil about 16 inches long
  • 1- 20 oz bag tortilla chips
  • 3 cups bbq chicken diced
  • 4 cups shredded cheese
  • 1 1/2 cups black beans
  • Salsa
  • quacamole
  • sour cream
  • jalapenos
  • bbq sauce
  • Cilantro


  1. Lay out a foil sheets. Place 1/4 of the chips on one side of the foil. Followed by 1/4 of the cheese, 1/4 of the chicken, beans and a drizzle of bbq sauce. Repeat the payers one more time.
  2. Bring the other side of the foil over the nacho pile. Fole the edges up to seal.
  3. Place over indirect heat on a charcoal, gas grill or campfire.
  4. Close the lid and cook 7-8 minutes rotating the packets halfway through.
  5. Check to make sure cheese is melted before removing from grill.

  6. Remove and top with guacamole, sour cream, salsa, jalapenos and cilantro