Foil Packet BBQ Chicken Nachos
of aluminum foil
about 16 inches long
bag tortilla chips
bbq chicken diced
Lay out a foil sheets. Place 1/4 of the chips on one side of the foil. Followed by 1/4 of the cheese, 1/4 of the chicken, beans and a drizzle of bbq sauce. Repeat the payers one more time.
Bring the other side of the foil over the nacho pile. Fole the edges up to seal.
Place over indirect heat on a charcoal, gas grill or campfire.
Close the lid and cook 7-8 minutes rotating the packets halfway through.
Check to make sure cheese is melted before removing from grill.
Remove and top with guacamole, sour cream, salsa, jalapenos and cilantro