Foil Packet BBQ Chicken Nachos
Servings 4
Ingredients
- 4 pieces of aluminum foil about 16 inches long
- 1- 20 oz bag tortilla chips
- 3 cups bbq chicken diced
- 4 cups shredded cheese
- 1 1/2 cups black beans
- Salsa
- quacamole
- sour cream
- jalapenos
- bbq sauce
- Cilantro
Instructions
- Lay out a foil sheets. Place 1/4 of the chips on one side of the foil. Followed by 1/4 of the cheese, 1/4 of the chicken, beans and a drizzle of bbq sauce. Repeat the payers one more time.
- Bring the other side of the foil over the nacho pile. Fole the edges up to seal.
- Place over indirect heat on a charcoal, gas grill or campfire.
- Close the lid and cook 7-8 minutes rotating the packets halfway through.
- Check to make sure cheese is melted before removing from grill.
- Remove and top with guacamole, sour cream, salsa, jalapenos and cilantro