Chocolate Bundt Cake with Ganache Glaze

Course Dessert
Cuisine American
Keyword cake
Servings 8
Calories 738 kcal
Author Wendie


  • 1 box chocolate cake mix
  • 1 6 oz pkg chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup semi sweet chocolate chips

Ganache Glaze

  • 2/3 cup heavy cream
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 350 degrees. Spray bundt pan with cooking spray.

  2. Beat cake mix, pudding, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Fold in chocolate chips with a spatula. Pour into the bundt pan.

  3. Bake 50 minutes or until a toothpick comes out clean. Allow cake to cool 15 minutes. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Cool cake completely. Carefully, transfer to a serving platter.

Ganache Glaze

  1. In a saucepan over medium/low heat, add cream and bring to a low simmer. Reduce heat to low and add the chocolate chips and whisk just until chocolate chips are melted. Continue whisking until mixture is shiny and smooth. Let cool 15-20 minutes

  2. Drizzle ganache over the cake.

Nutrition Facts
Chocolate Bundt Cake with Ganache Glaze
Amount Per Serving
Calories 738 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 30g188%
Cholesterol 127mg42%
Sodium 368mg16%
Potassium 341mg10%
Carbohydrates 74g25%
Fiber 4g17%
Sugar 46g51%
Protein 10g20%
Vitamin A 610IU12%
Vitamin C 0.4mg0%
Calcium 116mg12%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.