Hawaiian BBQ Chicken Flatbread
Servings 6
Ingredients
- 8 chicken tenders or 2 large boneless skinless chicken breasts
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 4 flatbreads I use Stonefire
- 4 cups cheese
- 1 cup barbecue sauce plus more for drizzling
- 2 cups diced fresh pineapple
- 1 cup sliced red onions
- Fresh cilantro chopped
Instructions
- In a small bowl add sugar, chili powder, cumin, garlic powder, onion powder, paprika, and salt and mix until combined.
- Heat grill on high heat. Sprinkle rub on both sides of chicken. Grill tenders 4-5 minutes on each side or until done. Let rest 10 minutes and cut into pieces.
- Preheat oven to 400 degrees
- Spread 1/4 cup of barbecue sauce on each flatbread. Add 1 cup cheese to each flatbread. Add chicken, onions and pineapple.
- Grill or bake for 10-12 minutes or until flatbread is crisp and cheese is melted.
- Top with fresh cilantro. Cut into wedges, and drizzle more barbecue sauce if desired.