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Bacon Ranch Pasta Salad

Course Side Dish
Cuisine American
Keyword pasta
Servings 6
Author Wendie

Ingredients

  • 8 ounces small pasta shells
  • 1/2 pound bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup frozen peas thawed
  • 1 cup cheddar cheese shredded
  • 2 green onions sliced
  • crumbled croutons for the top optional
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package ranch seasoning
  • 1 tablespoon fresh diced chives

Instructions

  • Cook pasta according to pkg directions and set aside.
  • In a large bowl whisk the mayonnaise, sour cream, ranch and chives until combined.
  • Mix in the pasta, bacon, tomatoes, peas and cheese.
  • Cover and chill. Sprinkle crouton crumbles and sliced green onions just before serving.