Hoisin Glazed Pork Chops

Course Dinner
Cuisine American
Keyword Pork Chop
Servings 4
Calories 547 kcal
Author Wendie


  • 4 bone in pork chops 3/4 inch thick
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup dry sherry
  • 3 tablespoons fresh chopped garlic
  • 1/4 cup honey
  • 3 tablespoons Hoisin sauce
  • 2 teaspoons fresh grated ginger
  • 1/2 teaspoon red pepper flakes


  1. In a small bowl mix the soy, ketchup, brown sugar, dry sherry, garlic, honey, hoisin and ginger until combined.

  2. Place pork chops into a ziplock bag or container and pour half of the sauce over them. Let marinade at least 6 hours preferably overnight.
  3. Preheat a grill to medium high heat. Remove the pork chops from the marinade, and place on the grill.

  4. Cook 5-6 minutes then flip and cook another 3-4 minutes, or until 145 degree internal temp.
  5. Remove pork chops from the grill and let rest 5 minutes and serve with the extra sauce.
Nutrition Facts
Hoisin Glazed Pork Chops
Amount Per Serving
Calories 547 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 117mg39%
Sodium 2192mg95%
Potassium 810mg23%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 55g61%
Protein 39g78%
Vitamin A 228IU5%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.