Garlic roasted tomatoes

Preheat oven to 300 degrees

In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently

Transfer to a baking sheet and spread into an even layer.

Bake for 1 hour or until tomatoes are soft and smell delicious

Spray a baking sheet with non-stick cooking spray

In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.

Spread cheese out on flatbreads, add the tomatoes and wilted spinach

Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.