No-Bake Oreo Cheesecake

Servings 6
Calories 455 kcal
Author Wendie


  • 1 oreo pie crust
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 2 cups whipped topping
  • 15 oreo cookies plus 6 more for topping

For Homemade Whipped Cream

  • 1 -1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla


For Homemade Whipped Cream

  1. In a large mixing bowl add the heavy whipping cream, powdered sugar and vanilla. Beat on high speed until soft peeks form. about 3-4 minutes. Refrigerate until ready to use.

  2. Place 18 oreos in a large ziplock bag and using a rolling pin or cup gently break up oreos into small chunks.

  3. In a medium bowl add softened cream cheese and 1/2 cup powdered sugar. Beat until creamy. Fold in 2 cups whipped cream and crumbled Oreos.

  4. Spread oreo mixture into oreo pie crust. Chill at least 6 hours before serving

  5. In a piping bag or sandwich baggie, cut a hole in the corner. Add the star tip into the corner and add the whipped cream into the piping bag. Gently place dallops of whipped cream and place a whole Oreo cookie on top.

Nutrition Facts
No-Bake Oreo Cheesecake
Amount Per Serving
Calories 455 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 17g106%
Cholesterol 69mg23%
Sodium 286mg12%
Potassium 157mg4%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 34g38%
Protein 5g10%
Vitamin A 818IU16%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.