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Garlic roasted cherry tomatoes on a baking sheet
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Garlic Roasted Cherry Tomatoes

Servings 4
Calories 428kcal
Author Wendie

Ingredients

  • 2 pints cherry tomatoes halved
  • 3 garlic cloves minced
  • 2 teaspoons dried Italian seasoning
  • 2 tablespoons olive oil plus more for storage
  • Salt and pepper to taste

Instructions

  • Preheat oven to 300 degrees
  • In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
  • Transfer to a baking sheet and spread into an even layer.
  • Bake for 1 hour or until tomatoes are soft and smell delicious
  • Store in a sealed container with a little extra olive oil in refrigerator for a week, or freeze in small freezer bags for up to six months.

Nutrition

Calories: 428kcal | Carbohydrates: 41g | Protein: 9g | Fat: 29g | Saturated Fat: 4g | Sodium: 4757mg | Potassium: 2113mg | Fiber: 8g | Sugar: 24g | Vitamin A: 4696IU | Vitamin C: 216mg | Calcium: 168mg | Iron: 8mg