Dill Pickle Cheese Ball
Servings 12
Ingredients
- 1 8 ounce cream cheese at room temperature
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped dill pickles
- 1 tablespoon finely chopped dill
- 1 tablespoon pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the coating
- 5 slices bacon cooked chopped
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped dill
Instructions
- In a large bowl add all the ingredients for the cheese ball. Mix until combined. Wrap in plastic wrap and chill for 1 hour.
- On a small plate add the ingredients for the coating. Mix. Roll the cheese ball until covered.
- Serve with crackers