Go Back

Root Beer Glazed Spiral Ham

Course Dinner
Cuisine American
Keyword Ham
Servings 8
Author Wendie


  • 10-12 lb fully cooked bone-in spiral ham
  • 2 cups brown sugar
  • 1/2 cup mustard
  • 1 can root beer
  • 3 tablespoons Apple Cider Vinegar
  • 1 teaspoon cornstarch


  1. Preheat oven to 325
  2. Place ham in roasting pan and cover with foil. Bake 2-2 1/2 hours
  3. In a small saucepan on medium low. Add the sugar, mustard, root beer, vinegar and cornstarch whisk until combined. Reduce heat to low, and simmer uncovered until reduced and thickened into a glaze, about 20-30 minutes

  4. After about 1 1/2 hours of baking time remove the ham and brush on some glaze. Place ham back into the oven uncovered. Repeat glazing every 15-20 minutes until ham is done.
  5. Let rest 15 minutes before serving