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blueberry waffle on a plate with fresh blueberries, butter and powdered sugar on top.
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Blueberry Waffles

Crisp and fluffy, loaded with fresh blueberries. Weekend brunch perfection!
Course Breakfast
Cuisine American
Keyword waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 754kcal
Author Wendie

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup corn starch
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 3/4 cup fresh blueberries
  • powdered sugar optional

Instructions

  • Whisk dry ingredients together, add the blueberries and gently mix. Add the wet ingredients. Whisk just until combined.
  • Heat a waffle maker, add 1/2 cup batter to the hot iron. Cook until desired crispness.
  • Sprinkle with powdered sugar

Video

Notes

You can make your own buttermilk by adding 1 tablespoon lemon juice or vinegar to 1 cup milk. Let set 5 minutes, stir.
Freeze leftover waffles: Place on a baking sheet, place in the freezer. After frozen put the waffles in a ziplock freezer bag. Reheat frozen waffles in a toaster. I often make a double batch and freeze them in quarters for easy toasting.

Nutrition

Serving: 1grams | Calories: 754kcal | Carbohydrates: 83g | Protein: 14g | Fat: 40g | Saturated Fat: 4g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1081mg | Fiber: 3g | Sugar: 18g