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Blueberry Crumble Tarts

Servings 4
Calories 652kcal
Author Wendie

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 teaspoon cinnamon
  • 6 tablespoons melted butter
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Topping

  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 4 tablespoon cold butter

Instructions

  • Preheat oven to 375 degrees
  • In a small bowl add graham cracker crumbs, cinnamon and melted butter. Using a fork mix until combined.
  • Divide the crumb mixture in four 5 inch mini pie tins. Gentle press.
  • In a medium bowl add blueberries, 1 tablespoon lemon juice, sugar and cornstarch. Mix until blueberries are coated.
  • Divide the blueberry mixture into the pie tins.
  • Divide the crumb topping over the blueberries.
  • Place pie tins on a baking sheet. Bake for 35 minutes or until brown and bubbly.
  • Let cool 10 minutes. Serve with a scoop of vanilla ice cream or whipped cream if desired.

Nutrition

Calories: 652kcal | Carbohydrates: 88g | Protein: 5g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 75mg | Sodium: 463mg | Potassium: 168mg | Fiber: 4g | Sugar: 53g | Vitamin A: 915IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 2mg