Chicken Caesar Pasta Salad
This Chicken Caesar Pasta Salad is hearty and full of flavor and the perfect summer dish.
Servings 6
Calories 706kcal
Ingredients
- 10 ounces pasta cooked al dente I use Cellentani
- 6-8 slices cooked bacon chopped
- 2 cups cooked chicken
- 1 1/2 cups cherry tomatoes cut in half
- 1/2 cup sliced green onions
- 2 cups chopped Romain lettuce
- 2 cups croutons
- 1/2 cup shredded Parmesan cheese
Caesar Salad Dressing
- 1 cup Mayonnaise use Best Foods or Hellmanns not Miracle Whip
- 1/3 cup sour cream
- 2 cloves garlic minced
- Juice of 1 lemon
- 2 teaspoons anchovy paste found near the tuna fish in the supermarket
- 1 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a small bowl whisk together the dressing ingredients, and chill until ready to use
- In a large bowl add pasta, chicken, bacon, tomatoes, and green onions. Chill until ready to serve.
- When ready to serve add in the romaine, dressing and mix until combined. Top with croutons and Parmesan cheese. Serve immediately.
Nutrition
Serving: 6Servings | Calories: 706kcal | Carbohydrates: 30g | Protein: 33g | Fat: 50g | Saturated Fat: 13g | Polyunsaturated Fat: 34g | Cholesterol: 106mg | Sodium: 1412mg | Fiber: 3g | Sugar: 4g
