Garlic Mushroom Chicken Thighs
Garlic Mushroom chicken thighs have the most delicious garlic butter mushrooms. A weeknight dinner the whole family will love.
Servings 6
Calories 191kcal
Ingredients
- 1-1/2 pounds boneless skinless chicken thighs about 6 large thighs
- 1 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil or coconut oil
- 8 ounces sliced mushrooms I use cremini
- 3 tablespoons butter
- 4 cloves garlic minced
Instructions
- In a small bowl combine the onion powder, garlic powder, paprika, salt, pepper, and red pepper flakes.
- Pat chicken thighs dry with a paper towel. Sprinkle seasoning over the chicken evenly.
- Heat oil in a skillet on medium-high heat. Place the chicken in a hot skillet (I use cast iron) and sear for about 7-8 minutes. Flip and cook another 7-8 minutes or until chicken is 165 degrees and juices run clear. Remove chicken to a plate and keep warm.
- Add the butter to the skillet and mushrooms. season with salt and pepper and saute for about 3 minutes. Add in the garlic and cook until fragrant for about another minute.
- Return the chicken to the pan and garnish with fresh chopped parsley.
Video
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 4g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 466mg | Fiber: 1g | Sugar: 1g